No-Fuss Vegetable Risotto Makes 1 tartlet
Prep Time 10 min
Cook Time 25 min

No-Fuss Vegetable Risotto

Ingredients

  • 2 Tbsp. buttermargine
  • 1 1/2 cups sliced mushrooms
  • 1/3 cup EACH: finely chopped onionAND ONION
  • 1 cup Arborio (Italian) rice
  • 1 cube Knorr Vegetable Bouillon
  • 2 1/2 cups hot water
  • 1/4 cup chopped fresh parsley
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. In a medium saucepan over medium heat, melt butter. Add mushrooms, carrot and onion; cook and stir 2-3 min. Add rice; cook and stir 2-3 min. Add bouillon cube and water; bring to boil, stirring to dissolve cube.
  2. Cover, reduce heat and simmer 15-18 min or just until rice is tender-firm and creamy. Stir in parsley and cheese. Serve immediately, with additional Parmesan if desired.

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