Unfried Chicken Skewers & Homemade Bbq Sauce

Ingredients

• HOMEMADE BBQ SAUCE
• 1 Tbsp. I Can't Believe It's Not Butter!® Spread
• 1 cup yellow onion, finely chopped
• 2 cups ketchup
• 3/4 cup reduced sodium chicken broth
• 1/4 cup apple cider vinegar
• 1/4 cup firmly packed dark brown sugar
• 1/4 cup molasses
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. chili powder
• 1 tsp. garlic powder
• 1 tsp. smoked paprika
• 1 tsp. dry mustard
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• 1/8 tsp. cayenne pepper
• CHICKEN SKEWERS
• 6 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
• 1-1/2 lbs. boneless, skinless chicken breasts, cut into strips
• 1/2 cup all-purpose flour
• 2 eggs, lightly beaten
• 1 cup seasoned panko bread crumbs

Directions

1. For BBQ Sauce, melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in medium saucepan over medium heat. Add onion and cook over medium heat, stirring often, until tender, about 8 minutes. Stir in remaining ingredients for BBQ sauce and bring to a boil. Reduce heat to low and simmer, stirring occasionally, 30 minutes for flavors to develop.
2. For Chicken Skewers, preheat oven to 400°. Line 2 baking sheets with parchment paper, then evenly brush with 2 tablespoon melted Spread. On 18 skewers*, thread chicken; dip into flour to coat. Dip into beaten egg, then bread crumbs to coat. Place on prepared baking sheets. Brush chicken skewers with remaining 1/4 cup melted Spread.
3. Bake 8 to 10 minutes until chicken is thoroughly cooked, about 8 to 10 minutes. Serve with BBQ Sauce.

• *If using wooden skewers, soak in water at least 30 minutes prior to use.
• Inspired by "The Help".