Vegetable Pasta Toss

Ingredients

• 1 Tbsp. vegetable oil
• 1 medium zucchini, quartered lengthwise and thickly sliced
• 1/3 cup chopped red or green pepper
• 3 Tbsp. water
• 1 package Knorr® Sundried Tomato Parmesan Pasta Seasonings
• 1/2 cup crumbled feta cheese
• 1/4 cup sliced black olives (optional)
• 8 ounces rotini, cooked and drained

Directions

1. Heat oil over medium-high heat in large skillet and cook zucchini with red peppers, stirring occasionally, 3 minutes or until tender-crisp. Stir in water and Knorr® Sundried Tomato and Parmesan Pasta Seasoning Mix. Reduce heat to low and cook 3 minutes. Stir in cheese and olives, then toss with hot rotini. Serve immediately.

• If you love Italian sausage, stir in 1/2 lb. cooked sausage with vegetables.