Caramelized Onion, Brie & Smoked Ham Croissants

Ingredients

• 1/4 cup I Can't Believe It's Not Butter!® Spread
• 1 large Spanish onion, thinly sliced
• 8 slices Canadian bacon (about 4 oz.)
• 4 large heated croissants, halved lengthwise, or bagels, split and toasted
• 8 ounces Brie cheese, cut into 1/8-inch wedges

Directions

1. Preheat oven to 350°. Melt I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium-high heat and cook onion, stirring occasionally, 10 minutes or until golden brown. Remove onion and set aside.
2. Heat bacon in same skillet, turning once.
3. Arrange 4 croissant halves on baking sheet. Evenly top with bacon, then onions, then cheese. Bake 2 minutes or until cheese is slightly melted. Top with remaining croissant halves and serve hot.