Honey Carrots With Toasted Almonds Recipe serves: 4
Prep Time 15 min
Cook Time 10 min

Nutritional Information

Amount Per Serving
Calories 190
Calories From Fat 60
% Daily Value*
Total Fat 7 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 110 mg
Total Carbohydrate 30 g
Dietary Fiber 4 g
Sugars 22 g
Protein 3 g
Vitamin A 340 %
Vitamin C 15 %
Calcium 4 %
Iron 2 %

Honey Carrots With Toasted Almonds

Ingredients

  • 1 lb. baby carrots
  • 1/4 cup golden raisins (optional)
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 2 Tbsp. honey
  • 1 tsp. lemon juice
  • 1/4 tsp. ground ginger (optional)
  • 1/4 cup sliced almonds, toasted

Directions

  1. Steam carrots and raisins on stovetop or in microwave oven until tender; drain.
  2. Stir in I Can't Believe It's Not Butter!® Spread, honey, lemon juice and ginger. Spoon into serving bowl and sprinkle with almonds. Serve hot.
  • NOTE: Recipe can be halved.

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*I Can’t Believe It’s Not Butter!® Original 58% vegetable oil spread contains 8g fat (2g saturated fat, 0g trans fat) and 70 calories per serving, whereas butter contains 11g fat (7g saturated fat) and 100 calories per serving.
**Content as stated on label: 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.
***I Can’t Believe It’s Not Butter!® 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.