Creamy Roasted Garlic Mashed Potatoes

Ingredients

• 3 medium all-purpose potatoes (about 1-1/2 lbs.), peeled and cubed
• 3 medium cloves garlic, unpeeled
• 1/4 cup I Can't Believe It's Not Butter!® Spread
• 1/4 cup milk
• 1/2 tsp. salt
• Pinch ground black pepper

Directions

1. Cover potatoes in 2-quart saucepan and with water and bring to a boil over high heat. Reduce heat to low and simmer uncovered 20 minutes or until potatoes are very tender; drain.
2. Meanwhile, heat 8-inch nonstick skillet over medium-low heat. Add garlic and cook, turning occasionally, 15 minutes or until garlic is tender and skin is golden. Remove garlic; peel, then finely chop.
3. Return potatoes to saucepan, mash. Stir in garlic, I Can't Believe It's Not Butter!® Spread, milk, salt and pepper.