Almond-Filled Peaches

  • Recipe serves: 12
  • Prep Time 10 min
  • Cook Time 40 min

Ingredients

  • 3/4 cup firmly packed dark brown sugar
  • 2/3 cup slivered almonds, toasted if desired
  • 2/3 cup coarsely crushed gingersnap cookies or amaretti cookies, (about 2-1/3 oz.)
  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 6 large ripe peaches or nectarines, halved and pitted
  • 1/2 cup dry white wine or white grape juice
  • 1/2 cup water

Directions

  1. Preheat oven to 350°.
  2. Combine 1/4 cup brown sugar, almonds, crushed cookies and I Can't Believe It's Not Butter!® Spread in medium bowl; set aside.
  3. Arrange peach halves cut-side up in 13 x 9-inch baking dish. Spoon 2 rounded tablespoons almond mixture in center of each peach; set aside.
  4. Combine remaining brown sugar with remaining ingredients and pour over and around peaches in small bowl.
  5. Bake uncovered, basting occasionally, 40 minutes or until peaches are very tender. Serve warm or at room temperature.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving
Serving Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 170
Calories from Fat 50
Total Fat 6 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 65 mg
Total Carbs 28 g
Dietary Fiber 2 g
Sugars 22 g
Protein 2 g
Vitamin A 10 %
Vitamin C 10 %
Calcium 4 %
Iron 6 %
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