Amaretto Cheesecakes in Pastry Shells Recipe serves: 6
Prep Time 10 min
Cook Time 20 min
Chill Time 120 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 480
Calories from Fat 320
Total Fat 35 g
Saturated Fat 13 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 300 mg
Total Carbs 36 g
Dietary Fiber 1 g
Sugars 14 g
Protein 6 g
Vitamin A 20 %
Vitamin C 8 %
Calcium 4 %
Iron 8 %

Amaretto Cheesecakes in Pastry Shells

Ingredients

  • 6 frozen puff pastry shells
  • 1 package (8 oz.) cream cheese, softened
  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 1/3 cup sugar
  • 1 Tbsp. almond flavored liqueur
  • 4 strawberries, sliced

Directions

  1. Bake puff pastry shells according to package directions. Cool completely on wire rack.
  2. Beat cream cheese, I Can't Believe It's Not Butter!® Spread, sugar and liqueur in large bowl with electric mixer until light and fluffy, about 5 minutes. Evenly fill baked shells with 1/2 of the cream cheese mixture. Evenly top with strawberries, reserving a few slices for garnish. Fill with remaining cream cheese mixture. Chill until set, about 2 hours. Garnish with reserved strawberries.

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