Apple Plum Crisp

Apple Plum Crisp

  • Recipe serves: 6
  • Prep Time 20 min
  • Cook Time 40 min

Ingredients

  • 1/2 cup I Can't Believe It's Not Butter!® Spread, melted
  • 1/2 cup firmly packed brown sugar
  • 1 Tbsp. all-purpose flour
  • 1 Tbsp. lemon juice
  • 3/4 tsp. ground cinnamon
  • 4 cups peeled and sliced tart apples (about 3 medium)
  • 2 cups pitted and sliced ripe plums or peaches or nectarines (about 2 large)
  • 1 cup quick oats or old-fashioned oats
  • 1/4 cup chopped walnuts
  • 1/4 tsp. ground ginger

Directions

  1. Preheat oven to 375°.
  2. Combine 1/4 cup I Can't Believe It's Not Butter!® Spread, 1/4 cup sugar, flour, lemon juice and 1/2 teaspoon cinnamon in large bowl. Add apples and plums; toss to coat well.
  3. Arrange fruit mixture in 8-inch square baking pan.
  4. Combine oats, remaining 1/4 cup Spread, remaining 1/4 cup sugar, walnuts, remaining 1/4 tsp. cinnamon and ginger in small bowl until well blended. Sprinkle crumb mixture over fruit.
  5. Bake uncovered 40 minutes or until fruit is tender and topping is crisp and golden. Serve warm and, if desired, with ice cream.
Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 290
Calories from Fat 110
Total Fat 12 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 125 mg
Total Carbs 45 g
Dietary Fiber 4 g
Sugars 31 g
Protein 3 g
Vitamin A 20 %
Vitamin C 15 %
Calcium 4 %
Iron 6 %
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