Banana Oatmeal Bread

  • Makes 1 loaf
  • Prep Time 15 min
  • Cook Time 1 hr

Ingredients

  • 9 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 tsp. ground nutmeg
  • 1/2 cup uncooked quick oats or old fashioned oats
  • 1 1/2 cups bananas
  • 2 eggs
  • 2 Tbsp. milk
  • 1 cup sugar
  • 1/2 cup raisins
  • 1/4 cup chopped walnuts

Directions

  1. Preheat oven to 350°. Grease 9 x 5 x 3-inch loaf pan with 1 tablespoon I Can't Believe It's Not Butter!® Spread; set aside.
  2. Combine flour, baking powder, baking soda, salt and nutmeg in large bowl. Stir in oats; set aside.
  3. Whisk mashed banana, eggs, remaining 8 tablespoons Spread (1/2 cup), milk and sugar in large bowl until blended. Stir in raisins and walnuts. Stir into flour mixture just until moistened. Evenly pour batter into prepared pan.
  4. Bake 1 hour to 1 hour 10 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 12 servings Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 12 servings
Amount Per Serving
Calories 270
Calories from Fat 70
Total Fat 8 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 280 mg
Total Carbs 48 g
Dietary Fiber 2 g
Sugars 25 g
Protein 5 g
Calcium 4 %
Iron 10 %
Vitamin C 4 %
Vitamin A 10 %
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