Banana Oatmeal Bread Makes 1 loaf
Prep Time 15 min
Cook Time 60 min

Nutritional Information

Serving Size 12 servings
Amount Per Serving
Calories 270
Calories from Fat 70
Total Fat 8 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 280 mg
Total Carbs 48 g
Dietary Fiber 2 g
Sugars 25 g
Protein 5 g
Vitamin A 10 %
Vitamin C 4 %
Calcium 4 %
Iron 10 %

Banana Oatmeal Bread

Ingredients

  • 9 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 2 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 tsp. ground nutmeg
  • 1/2 cup uncooked quick oats [or old fashioned oats ]
  • 1 1/2 cups mashed bananas, (about 3 1/2 medium bananas)
  • 2 eggs
  • 2 Tbsp. milk
  • 1 cup sugar
  • 1/2 cup raisins
  • 1/4 cup chopped walnuts

Directions

  1. Preheat oven to 350°. Grease 9 x 5 x 3-inch loaf pan with 1 tablespoon I Can't Believe It's Not Butter!® Spread; set aside.
  2. Combine flour, baking powder, baking soda, salt and nutmeg in large bowl. Stir in oats; set aside.
  3. Whisk mashed banana, eggs, remaining 8 tablespoons Spread (1/2 cup), milk and sugar in large bowl until blended. Stir in raisins and walnuts. Stir into flour mixture just until moistened. Evenly pour batter into prepared pan.
  4. Bake 1 hour to 1 hour 10 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.

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