Classic Bananas Foster Recipe serves: 4
Prep Time 5 min
Cook Time 5 min

Classic Bananas Foster


  • 6 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 3 Tbsp. firmly packed brown sugar
  • 4 medium ripe bananas, sliced diagonally
  • 2 Tbsp. dark rum [or brandy] (optional)
  • Breyers® Natural Vanilla Ice Cream


  1. Bring I Can't Believe It's Not Butter!® Spread, brown sugar and bananas to a boil in large skillet. Cook 2 minutes, stirring gently. Carefully add rum to center of pan and cook 3 minutes. Serve hot banana mixture over scoops of Ice Cream and top, if desired, with sweetened whipped cream.
  • NOTE: Recipe can be halved. TIP: For homemade sweetened whipped cream, with electric mixer, beat 1 cup (1/2 pt.) whipping or heavy cream with 1 tablespoon firmly packed dark brown sugar just until stiff peaks form.

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