Bavarian Crostini

  • Makes 24 crostini
  • Prep Time 5 min
  • Cook Time 15 min

Ingredients

  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 1 large Spanish onion, thinly sliced
  • 1/2 tsp. caraway seeds, coarsely crushed (optional)
  • 1/2 tsp. salt
  • 24 slices French bread or Italian bread(round, 1/4 in. thick)
  • 1/4 lb. thinly sliced Jarlsberg cheese or Swiss cheese, quartered

Directions

  1. Preheat oven to 375°.
  2. Melt I Can't Believe It's Not Butter!® Spread in large skillet over medium-high heat and cook onion, caraway seeds and salt, stirring occasionally, 14 minutes or until onions are golden.
  3. Meanwhile, arrange bread slices on baking sheet. Bake 10 minutes or until edges are golden.
  4. Evenly top each bread slice with onion mixture, then cheese. Bake 2 minutes or until cheese is melted. Serve hot.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per 2 crostini Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per 2 crostini
Amount Per Serving
Calories 240
Calories from Fat 50
Total Fat 6 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 500 mg
Total Carbs 38 g
Dietary Fiber 2 g
Sugars 2 g
Protein 10 g
Calcium 10 %
Iron 15 %
Vitamin C 2 %
Vitamin A 6 %
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