Curried Buffalo Wings

Ingredients

• 3 lbs. chicken wings
• 1/4 cup I Can't Believe It's Not Butter!® Spread
• 1 Tbsp. mild or hot curry powder
• 2 tsp. chopped garlic
• 1 tsp. salt

Directions

1. Preheat oven to 450°.
2. Cut tips off chicken wings (save tips for soup). Cut chicken wings in half at joint; set aside.
3. Melt I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium heat and cook curry, garlic and salt, stirring frequently, 30 seconds or until curry darkens slightly; set aside.
4. Pour curry sauce over chicken wings in broiler pan without the rack; toss to coat. Bake 35 minutes or until chicken wings are golden brown and fully cooked.