Chocolate Bursts

  • Makes 3 dozen
  • Prep Time 15 min
  • Cook Time 15 min

Ingredients

  • 6 squares (1 oz. ea.) semi-sweet chocolate
  • 1/2 cup I Can't Believe It's Not Butter!® Spread
  • 2 eggs
  • 3/4 cup sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp. baking powder
  • 1 1/2 tsp. vanilla extract
  • 1/4 tsp. salt
  • 2 cups chopped pecans or walnuts
  • 1 cup semi-sweet chocolate chips

Directions

  1. Preheat oven to 325°. Grease baking sheets; set aside.
  2. Microwave chocolate squares with I Can't Believe It's Not Butter!® Spread in medium microwave-safe bowl on HIGH 1 minute or until chocolate is almost melted. Stir until completely melted.
  3. Beat eggs with sugar until light and ribbony in large bowl with electric mixer, about 2 minutes. Beat in chocolate mixture, flour, cocoa, baking powder, vanilla and salt, scraping sides occasionally, until well blended. Stir in pecans and chocolate. Drop dough by rounded tablespoonfuls onto prepared sheets, 2 inches apart.
  4. Bake 15 minutes or until cookies are just set. Let stand 2 minutes on wire rack; remove from sheets and cool completely.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 cookie Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 cookie
Amount Per Serving
Calories 130
Calories from Fat 80
Total Fat 9 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 55 mg
Total Carbs 12 g
Dietary Fiber 1 g
Sugars 10 g
Protein 2 g
Calcium 2 %
Iron 2 %
Vitamin C 0 %
Vitamin A 2 %
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