Czechoslovakian Pastry Bars

Ingredients

• 3-3/4 cups all-purpose flour, divided
• 1 tsp. salt
• 1-1/2 cups I Can't Believe It's Not Butter!® Spread
• 1-1/4 cups sugar
• 2 eggs
• 1 tsp. vanilla extract
• 1 jar (12 oz.) raspberry preserves or jam
• 1 cup chopped walnuts

Directions

1. Preheat oven to 350°.
2. Combine 3-1/2 cups flour and salt in medium bowl; set aside.
3. Beat I Can't Believe It's Not Butter!® Spread with sugar in large bowl with electric mixer until light and fluffy, about 5 minutes. Beat in eggs and vanilla until blended. Gradually beat in flour mixture until blended; batter will be thick. Evenly spread 3/4 of the batter in ungreased 11 x 17-inch jelly-roll pan. Evenly spread jam over batter; sprinkle with walnuts. Stir remaining 1/4 cup flour into remaining batter; drop by rounded teaspoonfuls over top.
4. Bake 35 minutes or until crust is golden brown. Cool completely on wire rack. To serve, cut into bars.