Chocolate Lava Cakes

Chocolate Lava Cakes

  • Recipe serves: 4
  • Prep Time 15 min
  • Cook Time 13 min
  • Chill Time 1 hr

Ingredients

  • 6 Tbsp. I Can't Believe It's Not Butter!® All Purpose Sticks
  • 3 squares (1 oz. ea.) bittersweet or semi-sweet chocolate, cut in pieces
  • 1/2 cup granulated sugar
  • 6 Tbsp. all-purpose flour
  • Pinch salt
  • 2 large eggs
  • 2 large egg yolks
  • 1/4 tsp. vanilla extract
  • Confectioners sugar

Directions

  1. Line bottom of 4 (4-oz.) ramekins* or custard cups with a round of waxed paper, then grease; set aside.
  2. Microwave I Can't Believe It's Not Butter!® All Purpose Sticks with chocolate in medium microwave-safe bowl at HIGH 45 seconds or until chocolate is melted; stir until smooth. Beat in granulated sugar, flour and salt with wire whisk until blended. Beat in eggs, egg yolks and vanilla. Evenly spoon into prepared ramekins. Refrigerate 1 hour or until ready to bake.
  3. Preheat oven to 425°. Arrange ramekins on baking sheet. Bake 13 minutes or until edges are firm but centers are still slightly soft. (DO NOT OVER BAKE.) Cool 5 minutes on wire rack. To serve, carefully run sharp knife around cake edges. Unmold onto serving plates, then remove waxed paper. Sprinkle with confectioners sugar and serve immediately.

*To bake in 12-cup muffin pan, line bottoms of 8 muffin cups with waxed paper, then grease. Evenly spoon in batter. Refrigerate as above. Bake at 425° for 9 minutes or until edges are firm but centers are still slightly soft. (DO NOT OVERBAKE.) Cool 5 minutes on wire rack. To serve, carefully run sharp knife around cake edges and gently lift out of pan. (Do not turn pan upside-down to unmold.) Arrange cakes, bottom side up, on serving plates, 2 cakes per serving. Remove waxed paper and sprinkle as above.


NOTE: Recipe can be halved.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 470
Calories from Fat 270
Total Fat 30 g
Saturated Fat 11 g
Trans Fat 0 g
Cholesterol 185 mg
Sodium 220 mg
Total Carbs 46 g
Dietary Fiber 2 g
Sugars 34 g
Protein 7 g
Calcium 2 %
Iron 10 %
Vitamin C 0 %
Vitamin A 20 %
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