Creamy Roasted Garlic Mashed Potatoes Recipe serves: 4
Prep Time 10 min
Cook Time 25 min

Creamy Roasted Garlic Mashed Potatoes

Ingredients

  • 3 medium all-purpose potatoes (about 1-1/2 lbs.), peeled and cubed
  • 3 medium cloves garlic, unpeeled
  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 1/4 cup milk
  • 1/2 tsp. salt
  • Pinch ground black pepper

Directions

  1. Cover potatoes in medium saucepan and with water and bring to a boil over high heat. Reduce heat to low and simmer uncovered 20 minutes or until potatoes are very tender; drain.
  2. Meanwhile, heat medium nonstick skillet over medium-low heat. Add garlic and cook, turning occasionally, 15 minutes or until garlic is tender and skin is golden. Remove garlic; peel, then finely chop.
  3. Return potatoes to saucepan, mash. Stir in garlic, I Can't Believe It's Not Butter!® Spread, milk, salt and pepper.

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