Creamy Roasted Garlic Mashed Potatoes Recipe serves: 4
Prep Time 10 min
Cook Time 25 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 210
Calories from Fat 60
Total Fat 7 g
Saturated Fat 2 g
Cholesterol 0 mg
Sodium 400 mg
Total Carbs 33 g
Dietary Fiber 3 g
Sugars 2 g
Protein 3 g
Vitamin A 10 %
Vitamin C 20 %
Calcium 4 %
Iron 4 %

Creamy Roasted Garlic Mashed Potatoes


  • 3 medium all-purpose potatoes (about 1-1/2 lbs.), peeled and cubed
  • 3 medium cloves garlic
  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 1/4 cup milk
  • 1/2 tsp. salt
  • Pinch ground black pepper


  1. Cover potatoes in medium saucepan and with water and bring to a boil over high heat. Reduce heat to low and simmer uncovered 20 minutes or until potatoes are very tender; drain.
  2. Meanwhile, heat medium nonstick skillet over medium-low heat. Add garlic and cook, turning occasionally, 15 minutes or until garlic is tender and skin is golden. Remove garlic; peel, then finely chop.
  3. Return potatoes to saucepan, mash. Stir in garlic, I Can't Believe It's Not Butter!® Spread, milk, salt and pepper.

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