Peanut Butter Cookies

Peanut Butter Cookies

Keep on-hand for after-school snacking with a glass of milk.

  • Makes 5 1/2 dozen
  • Prep Time 20 min
  • Cook Time 12 min

Ingredients

Directions

  1. Preheat oven to 350°. Combine flour, baking powder, baking soda and salt in small bowl; set aside.
  2. Beat peanut butter with I Can't Believe It's Not Butter!® All Purpose Sticks in large bowl with electric mixer until smooth. Beat in sugars, then eggs and vanilla until blended. Beat in flour mixture just until blended. (If necessary, refrigerate dough until easy to handle.)
  3. Shape dough into 1-inch balls. Arrange cookies on ungreased baking sheet, 2 inches apart. Gently flatten each cookie and press crisscross pattern into tops with fork dipped in sugar.
  4. Bake 12 minutes or until lightly golden. Cool completely on wire rack. Store in tightly covered container.

Cost per recipe*: $4.32.

Cost per cookie*: $0.06.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 2 cookies Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 2 cookies
Amount Per Serving
Calories 160
Calories from Fat 70
Total Fat 8 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 150 mg
Total Carbs 18 g
Dietary Fiber 1 g
Sugars 10 g
Protein 3 g
Calcium 2 %
Iron 4 %
Vitamin C 0 %
Vitamin A 4 %
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