Crystal Ginger Cookies

  • Makes 3 dozen
  • Prep Time 20 min
  • Cook Time 20 min

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. ground ginger
  • 1/2 tsp. salt
  • 1 cup (2 sticks) I Can't Believe It's Not Butter!® All Purpose Sticks
  • 3/4 cup granulated sugar
  • 1/3 cup firmly packed light brown sugar
  • 1 egg
  • 1 Tbsp. finely chopped candied or crystallized ginger
  • 1 tsp. vanilla extract
  • 1/4 cup sugar, for coating
  • 1/4 cup candied or crystallized ginger, for coating

Directions

  1. Preheat oven to 375°. Grease baking sheets; set aside.
  2. Combine flour, baking soda, ginger and salt in medium bowl; set aside.
  3. Beat I Can't Believe It's Not Butter!® All Purpose Sticks, 2/3 cup granulated sugar and brown sugar until light and fluffy in large bowl with electric mixer about 5 minutes. Beat in egg, 1 tablespoon candied ginger and vanilla. Beat in flour mixture just until blended.
  4. For Coating: Combine remaining 1/4 cup granulated sugar and remaining 1/4 cup candied ginger in shallow dish. Shape dough into 1-1/4-inch balls, then roll in sugar mixture. Arrange balls on prepared baking sheets. Flatten each cookie slightly with flat bottom of a glass.
  5. Bake 10 minutes or until lightly golden around edges. Cool 2 minutes on wire rack; remove from sheets and cool completely.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 cookie Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 cookie
Amount Per Serving
Calories 110
Calories from Fat 45
Total Fat 5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 130 mg
Total Carbs 16 g
Dietary Fiber 0 g
Sugars 9 g
Protein 1 g
Calcium 0 %
Iron 2 %
Vitamin C 0 %
Vitamin A 4 %
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