Curried Buffalo Wings Makes 12 appetizers
Prep Time 10 min
Cook Time 36 min

Nutritional Information

Serving Size 12 appetizers
Amount Per Serving
Calories 270
Calories from Fat 180
Total Fat 20 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 90 mg
Sodium 310 mg
Total Carbs 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 21 g
Vitamin A 8 %
Vitamin C 0 %
Calcium 0 %
Iron 6 %
Flavonoids -1 mg

Curried Buffalo Wings

Ingredients

  • 3 lbs. chicken wings
  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 1 Tbsp. mild curry powder [or hot curry powder]
  • 2 tsp. garlic
  • 1 tsp. salt

Directions

  1. Preheat oven to 450°.
  2. Cut tips off chicken wings (save tips for soup). Cut chicken wings in half at joint; set aside.
  3. Melt I Can't Believe It's Not Butter!® Spread in large skillet over medium heat and cook curry, garlic and salt, stirring frequently, 30 seconds or until curry darkens slightly; set aside.
  4. Pour curry sauce over chicken wings in broiler pan without the rack; toss to coat. Bake 35 minutes or until chicken wings are golden brown and fully cooked.

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