Curried Buffalo Wings Makes 12 appetizers
Prep Time 10 min
Cook Time 36 min

Curried Buffalo Wings


  • 3 lbs. chicken wings
  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 1 Tbsp. mild curry powder [or hot curry powder]
  • 2 tsp. chopped garlic
  • 1 tsp. salt


  1. Preheat oven to 450°.
  2. Cut tips off chicken wings (save tips for soup). Cut chicken wings in half at joint; set aside.
  3. Melt I Can't Believe It's Not Butter!® Spread in large skillet over medium heat and cook curry, garlic and salt, stirring frequently, 30 seconds or until curry darkens slightly; set aside.
  4. Pour curry sauce over chicken wings in broiler pan without the rack; toss to coat. Bake 35 minutes or until chicken wings are golden brown and fully cooked.

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