Czechoslovakian Pastry Bars

  • Makes 4 dozen
  • Prep Time 20 min
  • Cook Time 35 min

Ingredients

  • 3 3/4 cups all-purpose flour, divided
  • 1 tsp. salt
  • 1 1/2 cups I Can't Believe It's Not Butter!® Spread
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 jar (12 oz.) seedless raspberry preserves
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350°.
  2. Combine 3-1/2 cups flour and salt in medium bowl; set aside.
  3. Beat I Can't Believe It's Not Butter!® Spread with sugar in large bowl with electric mixer until light and fluffy, about 5 minutes. Beat in eggs and vanilla until blended. Gradually beat in flour mixture until blended; batter will be thick. Evenly spread 3/4 of the batter in ungreased 11 x 15-inch jelly-roll pan. Evenly spread jam over batter; sprinkle with walnuts. Stir remaining 1/4 cup flour into remaining batter; drop by rounded teaspoonfuls over top.
  4. Bake 35 to 40 minutes until crust is golden brown. Cool completely on wire rack. To serve, cut into bars.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 bar
Serving Size 1 bar
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 120
Calories from Fat 45
Total Fat 5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 95 mg
Total Carbs 18 g
Dietary Fiber 0 g
Sugars 10 g
Protein 2 g
Vitamin A 6 %
Vitamin C 0 %
Calcium 0 %
Iron 4 %
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