Eggplant Casserole

  • Recipe serves: 6
  • Prep Time 15 min
  • Cook Time 40 min


  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
  • 1 medium eggplant, cut into 1/4-inch-thick slices
  • 2 medium tomatoes, sliced
  • 1 cup fresh bread crumbs
  • 1 cup shredded mozzarella cheese, (about 4 oz.)


  1. Preheat oven to 425°.
  2. Combine melted Spread with Lipton® Recipe Secrets® Onion Mushroom Soup Mix in small bowl; set aside.
  3. Combine eggplant, tomatoes, onion soup mixture in 13 x 9-inch baking dish. Bake covered 30 minutes.
  4. Combine bread crumbs with cheese in medium bowl. Remove cover and sprinkle over eggplant mixture. Bake uncovered 5 minutes or until bread crumbs are golden.

TIP: Serve with a mixed green salad and warm bread for a meatless meal.

Also terrific with Lipton® Recipe Secrets® Beefy Onion Soup Mix.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g