Fettuccine in Creamy Garlic Sauce

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 10 min


  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 medium onion, thinly sliced
  • 1 cup frozen green peas
  • 4 ounces prosciutto or cooked ham, cut in strips
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1 1/2 cups water
  • 1/2 cup heavy cream or light cream
  • 8 ounces fettuccine, cooked and drained


  1. Melt Spread over medium heat in large skillet and cook onion, stirring occasionally, 3 minutes or until tender. Add peas, prosciutto and Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with water and cream.
  2. Bring to the boiling point over high heat. Reduce heat to low and simmer, stirring occasionally, 2 minutes. Toss with hot fettuccine.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g