Fluffy Scrambled Egg Whites with Chives Recipe serves: 3
Prep Time 5 min
Cook Time 10 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 70
Calories from Fat 40
Total Fat 4 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160 mg
Total Carbs 1 g
Dietary Fiber 0 g
Sugars 1 g
Protein 7 g
Vitamin A 6 %
Vitamin C 2 %
Calcium 0 %
Iron 0 %

Fluffy Scrambled Egg Whites with Chives

This simple scrambled egg whites recipe includes I Can’t Believe It’s Not Butter!® Deliciously Simple and chives for a savory kick.

Ingredients

  • 6 large egg whites
  • 1/4 cup water
  • 1/8 tsp. ground white pepper
  • 1 1/2 Tbsp. I Can’t Believe It’s Not Butter!® Deliciously Simple
  • 1 Tbsp. chopped fresh chives

Directions

  1. Blend egg whites, water and pepper in medium bowl with wire whisk.
  2. Melt I Can’t Believe It’s Not Butter!® Deliciously Simple in large nonstick skillet over medium-high heat and cook chives, stirring occasionally, until tender, about 1 minute. Reduce heat to medium and stir in egg white mixture and cook until eggs are set, about 8 minutes.

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