French Apple Clafoutis

  • Recipe serves: 6
  • Prep Time 15 min
  • Cook Time 45 min
  • Chill Time 10 min

Ingredients

  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 1 lb. Granny Smith apples or Gala apples, peeled, cored and sliced, (3 cups)
  • 6 Tbsp. sugar, divided
  • 1/2 cup milk
  • 1/3 cup all-purpose flour
  • 3 eggs
  • 2 Tbsp. brandy or rum (optional)
  • 1/4 tsp. baking powder
  • 3/4 tsp. ground cinnamon, divided

Directions

  1. Preheat oven to 350°.
  2. Melt I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium heat and cook apples and 2 tablespoons sugar, uncovered, stirring occasionally, 6 minutes or until tender. Turn into greased 9-inch pie plate; set aside.
  3. Whisk milk, flour, 3 tablespoons sugar, eggs, brandy, baking powder and 1/4 teaspoon cinnamon in medium bowl until smooth; pour over apples. Combine remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon; sprinkle over apples.
  4. Bake 45 minutes or until knife inserted in center comes out clean. Cool 10 minutes on wire rack. Serve warm.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
TOP