Frittata With Artichokes

  • Recipe serves: 4
  • Prep Time 5 min
  • Cook Time 10 min


  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 8 eggs
  • 3/4 cup milk
  • 1 tsp. I Can't Believe It's Not Butter!® Spread
  • 1 cup canned, drained, finely chopped artichoke hearts (about 4 oz.)


  1. Blend Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, eggs and milk in medium bowl; set aside.
  2. Melt Spread in small omelet pan or skillet over low heat and cook egg mixture; lifting set edges with spatula and tilting pan to allow uncooked mixture to flow to bottom. When bottom is set, top with artichokes. Reduce heat to low and simmer covered 3 minutes or until eggs are set.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories 240
Calories from Fat -1
Total Fat 15 g
Saturated Fat -1 g
Cholesterol 435 mg
Sodium 760 mg
Total Carbs 11 g
Dietary Fiber -1 g
Sugars -1 g
Protein 16 g