Grilled Salmon with Citrus-Tomato Salsa Recipe serves: 4
Prep Time 15 min
Cook Time 15 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 320
Calories from Fat 170
Total Fat 18 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 160 mg
Total Carbs 13 g
Dietary Fiber 3 g
Sugars 8 g
Protein 24 g
Vitamin A 30 %
Vitamin C 100 %
Calcium 6 %
Iron 10 %

Grilled Salmon with Citrus-Tomato Salsa


  • 2 medium tomatoes, chopped
  • 2 large navel oranges, peeled, sectioned and coarsely chopped
  • 2/3 cup green onion
  • 6 Tbsp. chopped fresh cilantro
  • 2 tsp. finely chopped and seeded jalapeno pepper (optional)
  • 4 Tbsp. I Can't Believe It's Not Butter!® All Purpose Sticks
  • 4 salmon fillets (about 1 lb.)


  1. Combine tomatoes, oranges, green onions, 4 tablespoons cilantro and jalapeno pepper in large bowl. Season, if desired, with salt and ground black pepper; set aside.
  2. Blend I Can't Believe It's Not Butter!® All Purpose Sticks, remaining 2 tablespoons cilantro and, if desired, salt and pepper to taste in small bowl. Grill or broil salmon, brushing with cilantro spread, until salmon is opaque, turning once. Serve salsa with salmon.
  • NOTE: Recipe can be halved.

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