Simple Eggs Benedict Recipe serves: 2
Prep Time 20 min
Cook Time 5 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 640
Calories from Fat 310
Total Fat 35 g
Saturated Fat 12 g
Trans Fat 0.5 g
Cholesterol 405 mg
Sodium 1870 mg
Total Carbs 49 g
Dietary Fiber 2 g
Sugars 9 g
Protein 32 g

Simple Eggs Benedict


  • 1 package Knorr® Hollandaise sauce mix
  • 1 Tbsp. drained, finely chopped sun-dried tomatoes packed in oil (optional)
  • 1 Tbsp. finely chopped fresh oregano leaves [or fresh basil leaves ] (optional)
  • 4 slices (1-inch thick) French bread [or Italian bread], lightly toasted
  • I Can't Believe It's Not Butter!® Spread
  • 4 eggs, poached and kept warm
  • 2 ounces thinly sliced prosciutto (optional)


  1. Prepare Sauce Mix according to package directions. Stir in sun-dried tomatoes and oregano; keep warm.
  2. Lightly spread toasted bread with I Can't Believe It's Not Butter!® Spread and arrange 2 pieces bread on each plate to serve. Top bread slices with eggs and prosciutto, then top as desired with hollandaise sauce.
  • TIP: For "Romantic Eggs Benedict", cut bread into heart shapes before toasting.

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