Honey-Nut Glazed Brie

Honey-Nut Glazed Brie

A super-impressive easy-to-make appetizer that's soon to become a favorite.

  • Recipe serves: 8
  • Prep Time 5 min
  • Cook Time 4 min

Ingredients

  • 8 ounces Brie cheese (wedge or round)
  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 1/2 cup coarsely chopped walnuts or pecans
  • 1/4 tsp. ground cinnamon (optional)
  • 1/8 tsp. ground nutmeg (optional)
  • 2 Tbsp. honey
  • 2 large green and/or red apples, cored and thinly sliced

Directions

  1. Arrange cheese* on serving platter; set aside.
  2. Melt I Can't Believe It's Not Butter!® Spread in 10-inch nonstick skillet over medium-high heat and stir in walnuts until coated. Stir in cinnamon and nutmeg until blended. Stir in honey and cook, stirring constantly, 2 minutes or until mixture is bubbling. Immediately pour over cheese. Serve hot with apples.

*If desired, arrange cheese on microwave-safe plate and top with cooked nut mixture. Microwave at HIGH 15 seconds or until cheese just begins to melt. OR, arrange cheese in 1-quart shallow casserole and top with cooked nut mixture. Bake at 350° for 10 minutes or until cheese just begins to melt. Serve as above.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 220
Calories from Fat 140
Total Fat 16 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 220 mg
Total Carbs 13 g
Dietary Fiber 2 g
Sugars 10 g
Protein 8 g
Calcium 6 %
Iron 2 %
Vitamin C 4 %
Vitamin A 10 %
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