Luscious Cheese Crepes with Apricot Sauce

Luscious Cheese Crepes with Apricot Sauce

  • Recipe serves: 8
  • Prep Time 15 min
  • Cook Time 10 min

Ingredients

Directions

  1. Process milk, eggs, melted I Can't Believe It's Not Butter!® All Purpose Sticks, sugar and vanilla in blender until blended. Add flour and process until smooth.
  2. Pour 1/4 cup batter in omelet pan or 8-inch skillet sprayed with I Can't Believe It's Not Butter!® Spray Original and tilt pan to allow batter to coat bottom. Cook over medium heat 1 minute or until cooked. Loosen edges and turn onto plate; keep warm. Repeat with remaining batter. Evenly spread cream cheese down center of each crepe; roll up and set aside.
  3. Bring remaining 1/4 cup I Can't Believe It's Not Butter!® All Purpose Sticks, preserves and almond extract to a boil in same skillet. Reduce heat to low and add crepes. Cook, spooning sauce over crepes, 1 minute or until crepes are heated. Carefully slide crepes onto serving platter and serve immediately.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 390
Calories from Fat 170
Total Fat 19 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 105 mg
Sodium 230 mg
Total Carbs 52 g
Dietary Fiber 0 g
Sugars 32 g
Protein 6 g
Calcium 8 %
Iron 6 %
Vitamin C 10 %
Vitamin A 20 %
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