Luscious Cheese Crepes with Apricot Sauce Recipe serves: 8
Prep Time 15 min
Cook Time 10 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 390
Calories from Fat 170
Total Fat 19 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 105 mg
Sodium 230 mg
Total Carbs 52 g
Dietary Fiber 0 g
Sugars 32 g
Protein 6 g
Vitamin A 20 %
Vitamin C 10 %
Calcium 8 %
Iron 6 %

Luscious Cheese Crepes with Apricot Sauce

Ingredients

  • 1 cup milk
  • 3 large eggs
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
  • 2 Tbsp. sugar
  • 1/2 tsp. vanilla extract
  • 1/2 cup all-purpose flour
  • I Can't Believe It's Not Butter!® Spray Original
  • 1 package (8 oz.) cream cheese, cut into 8 pieces and softened
  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 1 jar (18 oz.) apricot preserves
  • 1/8 tsp. almond extract [or 2 Tbsp. almond liqueur]

Directions

  1. Process milk, eggs, melted I Can't Believe It's Not Butter!® Spread, sugar and vanilla in blender until blended. Add flour and process until smooth.
  2. Pour 1/4 cup batter in omelet pan or 8-inch skillet sprayed with I Can't Believe It's Not Butter!® Spray Original and tilt pan to allow batter to coat bottom. Cook over medium heat 1 minute or until cooked. Loosen edges and turn onto plate; keep warm. Repeat with remaining batter. Evenly spread cream cheese down center of each crepe; roll up and set aside.
  3. Bring remaining 1/4 cup Spread, preserves and almond extract to a boil in same skillet. Reduce heat to low and add crepes. Cook, spooning sauce over crepes, 1 minute or until crepes are heated. Carefully slide crepes onto serving platter and serve immediately.

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