Maple Glazed Ribs

Maple Glazed Ribs

  • Recipe serves: 4
  • Prep Time 5 min
  • Cook Time 1 hr

Ingredients

  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 2 cloves garlic
  • 1/2 cup ketchup
  • 1/3 cup pure maple syrup or pancake syrup
  • 2 Tbsp. white vinegar
  • 2 Tbsp. firmly packed brown sugar
  • 2 tsp. hot pepper sauce
  • 2 1/2 lbs. baby back ribs or spareribs

Directions

  1. Preheat oven to 400°.
  2. Melt I Can't Believe It's Not Butter!® Spread in small saucepan over medium heat and cook garlic, stirring occasionally, 1 minute. Stir in ketchup, syrup, vinegar, brown sugar and hot pepper sauce. Bring to a boil over high heat. Reduce heat to low and simmer 2 minutes.
  3. Arrange ribs in broiler pan without the rack. Pour maple sauce over ribs. Cover with aluminum foil and bake 45 minutes. Remove foil and bake an additional 10 minutes or until ribs are done, basting once with sauce*. Slice between ribs with knife and toss with sauce in bottom of pan.

*Or grill an additional 10 minutes or unti ribs are done, basting once.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 4 servings
Serving Size 4 servings
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 740
Calories from Fat 480
Total Fat 53 g
Saturated Fat 17 g
Cholesterol 160 mg
Sodium 630 mg
Total Carbs 34 g
Dietary Fiber 0 g
Sugars 32 g
Protein 31 g
Vitamin A 15 %
Vitamin C 6 %
Calcium 8 %
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