Mediterranean Chicken With Dried Fruit & Olives

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 25 min

Ingredients

  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1 1/2 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 4 cloves garlic
  • 1 1/2 cups mixed dried fruits
  • 1 cup dry white wine or chicken broth
  • 1 cup chicken broth
  • 1/2 cup pimiento-stuffed olives, sliced

Directions

  1. Season chicken with cumin, salt and pepper. Melt I Can't Believe It's Not Butter!® Spread in large skillet over medium-high heat and brown chicken. Add garlic and cook 30 seconds. Stir in dried fruits, wine, broth and olives. Bring just to a boil. Reduce heat and simmer, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Remove chicken to serving platter and keep warm.
  2. Bring sauce to a boil over high heat and continue boiling, stirring occasionally, 6 minutes or until sauce is slightly thickened. Spoon fruit sauce over chicken to serve.

NOTE: Recipe can be halved.

Nutritional Information

Nutritional Information

Serving Size 4 servings
Amount Per Serving
Calories 480
Calories from Fat 110
Total Fat 12 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 90 mg
Sodium 1110 mg
Total Carbs 46 g
Dietary Fiber 3 g
Sugars 35 g
Protein 32 g
Vitamin A 15 %
Vitamin C 8 %
Calcium 6 %
Iron 15 %
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