Mediterranean Pilaf

  • Recipe serves: 4
  • Prep Time 5 min
  • Cook Time 25 min

Ingredients

  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 cup uncooked converted rice
  • 2 1/2 cups low sodium chicken broth
  • 2 Tbsp. finely chopped fresh basil leaves
  • 1/4 cup toasted pine nuts (optional)
  • 3 Tbsp. grated Parmesan cheese
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper

Directions

  1. Melt I Can't Believe It's Not Butter!® Spread in large saucepan over medium-high heat. Stir in uncooked rice and cook, stirring frequently, 2 minutes or until rice is golden. Add broth and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes. Stir in basil, pine nuts, Parmesan cheese, salt and pepper. Let stand covered 2 minutes. Stir before serving.

NOTE: Recipe can be halved.

Nutritional Information

Nutritional Information

Serving Size 4 servings
Amount Per Serving
Calories 280
Calories from Fat 90
Total Fat 10 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 440 mg
Total Carbs 39 g
Dietary Fiber 0 g
Sugars 0 g
Protein 8 g
Vitamin A 8 %
Vitamin C 0 %
Calcium 10 %
Iron 15 %
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