Orzo Casserole

Orzo Casserole

  • Recipe serves: 10
  • Prep Time 10 min
  • Cook Time 25 min
  • Stand Time 10 min

Ingredients

  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 clove garlic
  • 1 1/2 cups uncooked orzo pasta
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 3 1/4 cups water
  • 6 ounces shiitake mushrooms or white mushrooms, sliced
  • 1/4 cup chopped fresh parsley leaves

Directions

  1. Melt Spread in 3-quart heavy saucepan over medium heat and cook garlic with orzo, stirring constantly, 2-1/2 minutes or until golden. Stir in Lipton® Recipe Secrets® Onion Soup Mix blended with water. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes. Add mushrooms; do not stir. Simmer covered 10 minutes. Stir in parsley. Turn into serving bowl. (Liquid will not be totally absorbed.) Let stand 10 minutes or until liquid is absorbed.

VARIATION: For a Savory Orzo Casserole, increase water to 4 cups and use Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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