Oven-Baked French Toast

Oven-Baked French Toast

  • Recipe serves: 6
  • Prep Time 10 min
  • Cook Time 45 min

Ingredients

  • 12 slices cinnamon raisin bread or cinnamon bread
  • 1 pint half & half
  • 2 large eggs
  • 6 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 2 Tbsp. firmly packed brown sugar
  • 2 tsp. vanilla extract
  • 1 tsp. grated orange peel (optional)
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg (optional)

Directions

  1. Preheat oven to 350°.
  2. Arrange bread slices in two layers in lightly greased 13 x 9-inch baking pan.
  3. Blend remaining ingredients in large bowl with wire whisk. Evenly pour over bread slices, pressing bread down until some liquid is absorbed and bread does not float. Bake 45 minutes or until center reaches 160° and bread is golden brown. Serve hot and sprinkle, if desired, with confectioners sugar.

*SUGGESTION: Freeze leftover French toast in airtight container. To reheat, let come to room temperature, then arrange on baking sheet and bake at 350° until hot.

Cost per recipe*: $7.08

Cost per serving*: $1.18

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 370
Calories from Fat 180
Total Fat 20 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 90 mg
Sodium 360 mg
Total Carbs 36 g
Dietary Fiber 2 g
Sugars 17 g
Protein 10 g
Calcium 10 %
Iron 20 %
Vitamin C 2 %
Vitamin A 20 %
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