Oven-Roasted Asparagus Recipe serves: 4
Prep Time 5 min
Cook Time 20 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 50
Calories from Fat 30
Total Fat 3.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 120 mg
Total Carbs 5 g
Dietary Fiber 2 g
Sugars 2 g
Protein 3 g
Vitamin A 25 %
Vitamin C 10 %
Calcium 4 %
Iron 15 %

Oven-Roasted Asparagus

Ingredients

  • 1 lb. asparagus
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
  • 2 cloves garlic
  • Salt and ground black pepper to taste

Directions

  1. Preheat oven to 425°.
  2. Combine all ingredients in large bowl; arrange in 1-1/2-quart baking dish. Roast 20 minutes or until asparagus are tender. Garnish, if desired, with grated lemon peel and serve with lemon wedges.
  • NOTE: Recipe can be halved.

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