Oven-Roasted Vegetables Recipe serves: 4
Prep Time 10 min
Cook Time 20 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 130
Calories from Fat 80
Total Fat 14 %
Saturated Fat 8 %
Cholesterol 0 %
Sodium 4 %
Total Carbs 4 %
Dietary Fiber 12 %
Sugars 6 g
Protein 2 g
Vitamin A 140 %
Vitamin C 130 %
Calcium 2 %
Iron 4 %

Oven-Roasted Vegetables

Ingredients

  • 1 1/2 lbs. assorted cut-up fresh vegetables*
  • 3 Tbsp. I Can’t Believe It’s Not Butter!® Deliciously Simple, melted
  • 2 cloves garlic, chopped
  • 1 Tbsp. chopped fresh oregano leaves [or 1 tsp. dried oregano leaves, crushed]

Directions

  1. Preheat oven to 450°.
  2. Combine all ingredients in broiler pan without the rack or large shallow baking sheet. Roast 20 minutes or until vegetables are tender, stirring once. Season, if desired, with fresh ground black pepper.
  • *Assorted Cut-up Fresh Vegetables - use any combination of the following: red, green or yellow bell peppers, Spanish or red onions, white or portobello mushrooms and carrots.

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