Pear Brown Betty

  • Recipe serves: 6
  • Prep Time 10 min
  • Cook Time 30 min

Ingredients

  • 6 cups fresh bread cubes (crust trimmed)
  • 1/4 cup I Can't Believe It's Not Butter!® Spread, melted
  • 2 cans (15.25 oz. ea.) sliced pears in heavy syrup, drained (reserve 1/2 cup syrup)
  • 3/4 cup firmly packed brown sugar,divided
  • 1 tsp. vanilla extract
  • 1/2 tsp. ground cinnamon

Directions

  1. Preheat oven to 350°. Grease 8-inch square cake pan; set aside.
  2. Toss bread cubes with melted I Can't Believe It's Not Butter!® Spread in large bowl; set aside.
  3. Combine pears, 1/2 cup brown sugar, vanilla and cinnamon in medium bowl until sugar dissolves. Layer 1/3 of the bread cubes, 1/2 of the pear mixture, then 1/3 of the bread cubes in prepared pan; repeat with remaining pears and bread cubes. Top with reserved juice and sprinkle with remaining 1/4 cup brown sugar.
  4. Bake uncovered 30 minutes or until top is golden. Serve warm.
Nutritional Information

Nutritional Information

Serving Size per serving
Amount Per Serving
Calories 340
Calories from Fat 50
Total Fat 6 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 250 mg
Total Carbs 72 g
Dietary Fiber 5 g
Sugars 52 g
Protein 4 g
Vitamin A 8 %
Vitamin C 2 %
Calcium 10 %
Iron 10 %
TOP