Pear, Pecan & Parmesan Salad

Pear, Pecan & Parmesan Salad

  • Recipe serves: 6
  • Prep Time 10 min
  • Cook Time 9 min

Ingredients

  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 2 large ripe Bosc pears or Anjou pears, peeled, cored and thinly sliced
  • 6 cups torn red leaf lettuce leaves
  • 1/3 cup balsamic italian vinaigrette dressing
  • 1/2 cup chopped pecans, toasted
  • 2 ounces shaved Parmesan cheese (about 3/4 cup)

Directions

  1. Melt Spread in large nonstick skillet over medium-high heat and cook pears, stirring occasionally, 8 minutes or until golden and tender; keep warm.
  2. Just before serving, toss lettuce with dressing. Arrange lettuce on serving plates, then top with warm pears and sprinkle with pecans and cheese.
Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 200
Calories from Fat 120
Total Fat 14 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 320 mg
Total Carbs 15 g
Dietary Fiber 4 g
Sugars 9 g
Protein 5 g
Vitamin A 50 %
Vitamin C 8 %
Calcium 15 %
Iron 4 %
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