Pecan Double Chocolate Chip Cookies Makes 4 dozen
Prep Time 15 min
Cook Time 9 min

Pecan Double Chocolate Chip Cookies

Ingredients

  • 2 cups all-purpose flour
  • 1/2 tsp. baking soda
  • 1 cup I Can't Believe It's Not Butter!® Spread
  • 3/4 cup firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp. vanilla extract
  • 1 large egg
  • 1/2 tsp. salt
  • 1 package (12 oz.) semi-sweet chocolate chips (2 cups)
  • 2 cups chopped pecans, toasted
  • 1 cup white chocolate chips

Directions

  1. Preheat oven to 375°.
  2. Combine flour and baking soda in small bowl; set aside.
  3. Beat I Can't Believe It's Not Butter!® Spread with sugars in large bowl with electric mixer until light and fluffy, about 4 minutes. Beat in vanilla, egg and salt. Beat in flour mixture just until blended. Beat in chips and pecans until well blended.
  4. Drop mixture by tablespoonfuls on ungreased baking sheets, 2 inches apart. Bake 9 minutes or until edges are golden. (Do not over bake.) Remove cookies to wire racks and cool completely.

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