Fluffy Scrambled Egg Whites With Chives

Ingredients

• 6 large egg whites
• 1/4 cup water
• 1/8 tsp. ground white pepper
• 1-1/2 Tbsp. I Can't Believe It's Not Butter!® Spread
• 1 Tbsp. finely chopped chives or onion

Directions

1. Blend egg whites, water and pepper in medium bowl with wire whisk.
2. Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook chives, stirring occasionally, until tender, about 1 minute. Reduce heat to medium and stir in egg white mixture and cook until eggs are set, about 8 minutes.