Salmon Fillets with Asian-Style Vegetables Recipe serves: 4
Prep Time 5 min
Cook Time 15 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 250
Calories from Fat 140
Total Fat 15 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 430 mg
Total Carbs 4 g
Dietary Fiber 1 g
Sugars 1 g
Protein 24 g
Vitamin A 15 %
Vitamin C 30 %
Calcium 4 %
Iron 10 %

Salmon Fillets with Asian-Style Vegetables


  • 4 firm fish fillets
  • 4 ounces snow peas
  • 2 green onions, thinly sliced
  • 4 tsp. chopped fresh ginger (optional)
  • 5 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
  • 2 Tbsp. low sodium soy sauce
  • Freshly ground pepper to taste


  1. Preheat oven to 450°.
  2. Divide fish on four 12-inch square pieces heavy-duty aluminum foil; equally top with snow peas, green onions and ginger. Evenly pour I Can't Believe It's Not Butter!® Spread blended with soy sauce over fish; sprinkle with pepper. Wrap foil loosely around fillets and vegetables, sealing edges airtight with double fold. Arrange pouches on baking sheet.
  3. Bake 15 minutes or until fish flakes with a fork.

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