Savory Pork Chops & Brown Sugar-Glazed Apples Recipe serves: 4
Prep Time 10 min
Cook Time 15 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 230
Calories from Fat 70
Total Fat 8 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 90 mg
Total Carbs 20 g
Dietary Fiber 2 g
Sugars 17 g
Protein 19 g
Vitamin A 6 %
Vitamin C 8 %
Calcium 4 %
Iron 6 %

Savory Pork Chops & Brown Sugar-Glazed Apples


  • 1 lb. bone-in pork chops [or boneless]
  • 1/4 tsp. dried thyme leaves [or 1/2 tsp. finely chopped fresh thyme leaves] (optional)
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 2 tart apples, cored, peeled and thinly sliced
  • 2 Tbsp. firmly packed brown sugar
  • 2 Tbsp. balsamic vinegar


  1. Season chops, if desired, with salt and ground black pepper and thyme. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in 12-inch skillet over medium-high heat and brown chops. Remove chops from skillet and keep warm.
  2. Melt remaining 1 tablespoon Spread and cook apples in same skillet over medium-high heat, stirring occasionally, 5 minutes or until tender. Stir in sugar and vinegar and cook, stirring frequently, 1 minute or until bubbling. Return chops to skillet and cook until chops are done, about 1 minute.
  • Cost per recipe*: $5.09. Cost per serving*: $1.27. *Based on average retail prices at national supermarkets.

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