Seafood in Creamy Garlic Sauce

Seafood in Creamy Garlic Sauce

  • Recipe serves: 4
  • Prep Time 20 min
  • Cook Time 15 min


  • 3 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 large bunch green onions, sliced
  • 4 ounces mushrooms, sliced
  • 1/4 cup dry sherry or dry white wine or water
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1 1/4 cups milk
  • 1/2 lb. uncooked medium shrimp, peeled and deveined
  • 1/2 lb. bay scallops
  • Hot cooked orzo pasta, linguine or rice


  1. Melt Spread in 12-inch skillet over medium heat and cook green onions and mushrooms, stirring frequently, 10 minutes or until very tender. Add sherry and cook 1 minute. Add Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix blended with milk. Bring to the boiling point over high heat. Stir in shrimp and scallops. Reduce heat to medium and cook 3 minutes or until shrimp turn pink and scallops are opaque. Serve over hot pasta.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g