Sesame Shrimp Avocado Salad Recipe serves: 4
Prep Time 10 min
Cook Time 6 min

Sesame Shrimp Avocado Salad


  • 2 tsp. sesame seeds
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 lb. shrimp, peeled and deveined
  • 6 cups assorted mixed greens
  • 1 large avocado, peeled and sliced
  • 1 large orange, peeled and sectioned
  • 6 radishes, sliced (optional)


  1. Toast sesame seeds in large nonstick skillet over medium-high heat, stirring frequently, 2 minutes or until golden. Remove sesame seeds and set aside.
  2. Melt I Can't Believe It's Not Butter!® Spread in same skillet over medium-high heat and cook shrimp, sprinkled, if desired, with salt and ground black pepper, 4 minutes or until shrimp turn pink, turning once.
  3. Arrange mixed greens on serving platter. Top with avocado, orange, radishes and shrimp. Sprinkle with toasted sesame seeds. Just before serving, drizzle with your favorite dressing.
  • NOTE: Recipe can be halved.

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