Shrimp Francese

  • Recipe serves: 2
  • Prep Time 15 min
  • Cook Time 12 min

Ingredients

  • 1/2 lb. uncooked medium shrimp, peeled and deveined
  • 1/2 cup all-purpose flour
  • 2 large eggs, slightly beaten
  • 5 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1/2 cup chicken broth
  • 2 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • Hot cooked rice

Directions

  1. Dip shrimp in flour, then eggs.
  2. Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in large skillet over medium-high heat and cook shrimp until they are almost pink, turning once. Remove shrimp and set aside.
  3. Add remaining 3 tablespoons Spread, broth, lemon juice, salt and pepper in same skillet. Bring to a boil over high heat and boil 2 minutes. Reduce heat to medium. Return shrimp to skillet and cook 2 minutes or until shrimp turn pink. Serve over hot rice and sprinkle, if desired, with chopped fresh parsley.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 2 servings Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 2 servings
Amount Per Serving
Calories 520
Calories from Fat 200
Total Fat 22 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 330 mg
Sodium 1750 mg
Total Carbs 49 g
Dietary Fiber 1 g
Sugars 1 g
Protein 28 g
Calcium 10 %
Iron 20 %
Vitamin C 10 %
Vitamin A 35 %
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