Shrimp Scampi with Sauteed Spinach Recipe serves: 4
Prep Time 15 min
Cook Time 13 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 180
Calories from Fat 70
Total Fat 8 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 145 mg
Sodium 990 mg
Total Carbs 9 g
Dietary Fiber 3 g
Sugars 1 g
Protein 20 g
Vitamin A 280 %
Vitamin C 80 %
Calcium 20 %
Iron 25 %

Shrimp Scampi with Sauteed Spinach


  • 4 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 6 cloves garlic, finely chopped
  • 2 bags (10 oz. ea.) fresh spinach leaves
  • 1 lb. uncooked large shrimp, peeled and deveined
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. finely chopped fresh parsley leaves
  • 1/4 tsp. salt
  • Pinch ground red pepper


  1. Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in 12-inch skillet, over medium heat and cook 1 clove garlic 30 seconds. Add 1 bag spinach and cook, stirring constantly, 1 minute or until spinach is wilted. Remove spinach to serving platter and keep warm. Repeat with remaining spinach.
  2. Melt remaining 2 tablespoons Spread in same skillet, over medium-low heat and cook remaining 5 cloves garlic, stirring occasionally, 2 minutes or until softened. Add shrimp and cook 4 minutes or until shrimp turn pink, turning once. Remove from heat, then stir in lemon juice, parsley, salt and pepper. Arrange shrimp mixture over hot spinach to serve.
  • NOTE: Recipe can be halved.

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