Simple Stuffed Potatoes

Simple Stuffed Potatoes

  • Recipe serves: 4
  • Prep Time 20 min
  • Cook Time 10 min

Ingredients

  • 4 large baking potatoes, about 12 ounces each, cooked
  • 1 envelope Lipton® Recipe Secrets® Beefy Onion Soup Mix
  • 3/4 cup milk
  • 4 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1/2 cup shredded cheddar cheese

Directions

  1. Preheat oven to 350°. Cut potatoes in half lengthwise; scoop pulp from each half and place in medium bowl. Add Lipton® Recipe Secrets® Beefy Onion Soup Mix, milk and Spread; mash.
  2. Spoon potato mixture back into potato shells. Sprinkle with cheddar cheese.
  3. On baking sheet, arrange potatoes. Bake 10 minutes or until heated through and cheese is melted.

Also terrific with Lipton ® Recipe Secrets ® Onion Soup Mix.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving
Serving Size per serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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