Sweet 'n Nutty Orzo Recipe serves: 4
Prep Time 10 min
Cook Time 15 min

Nutritional Information

Serving Size per serving
Amount Per Serving
Calories 280
Calories from Fat 80
Total Fat 9 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 590 mg
Total Carbs 43 g
Dietary Fiber 3 g
Sugars 9 g
Protein 7 g
Vitamin A 6 %
Vitamin C 4 %
Calcium 2 %
Iron 10 %

Sweet 'n Nutty Orzo

Ingredients

  • 1/4 cup chopped walnuts
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 small onion, chopped
  • 1 clove garlic
  • 1/4 tsp. dried thyme leaves, crushed (optional)
  • 1/8 tsp. salt
  • 1/8 tsp. ground black pepper
  • 1 can (14.5 oz.) chicken broth
  • 1 cup uncooked orzo pasta
  • 1/4 cup raisins

Directions

  1. Heat large nonstick skillet over medium-high heat. Add walnuts and cook 1 minute or until lightly browned. Remove walnuts and set aside.
  2. Melt I Can't Believe It's Not Butter!® Spread in same skillet over medium-high heat and cook onion, garlic, thyme, salt and pepper, stirring occasionally, 1 minute or until onion is almost tender. Add broth. Bring to a boil over high heat. Stir in orzo. Cook covered over medium heat, stirring occasionally, 10 minutes or until liquid is absorbed. Stir in raisins and walnuts. Garnish, if desired, with chopped fresh parsley.

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