Sweet Potato Pie Recipe serves: 8
Prep Time 5 min
Cook Time 60 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 350
Calories from Fat 130
Total Fat 14 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 300 mg
Total Carbs 50 g
Dietary Fiber 3 g
Sugars 26 g
Protein 5 g
Vitamin A 280 %
Vitamin C 20 %
Calcium 8 %
Iron 6 %

Sweet Potato Pie

Ingredients

  • 2 cups mashed cooked sweet potatoes [or canned sweet potatoes or yams] (about 1-1/2 lbs.)
  • 2 eggs
  • 3/4 cup firmly packed brown sugar
  • 3/4 cup milk
  • 1/4 cup I Can't Believe It's Not Butter!® Spread, melted
  • 1 Tbsp. all-purpose flour
  • 2 tsp. vanilla extract
  • 2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1/4 tsp. ground nutmeg
  • 9-inch unbaked pie shell

Directions

  1. Preheat oven to 425°.
  2. Combine all ingredients except pie shell in large bowl with wire whisk. Pour into pie shell.
  3. Bake 15 minutes. Reduce heat to 375° and continue baking 45 minutes or until knife inserted 1-inch from edge comes out clean. Cool completely on wire rack. Garnish, if desired, with whipped cream.
  • TIP: Use 1/2 cup egg substitute instead of eggs.

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