Fusilli With Fresh Red & Yellow Tomato Sauce

Ingredients

• 2 Tbsp. I Can't Believe It's Not Butter!® Spread
• 1 medium onion, chopped
• 2 cloves garlic, finely chopped (optional)
• 1-1/2 lbs. red and/or yellow cherry tomatoes, halved
• 1/3 to 1/2 cup chopped fresh basil leaves
• 1 package (16 oz.) fusilli (long curly pasta) or linguine, cooked and drained

Directions

1. Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 2 minutes or until tender. Stir in garlic and tomatoes and cook, stirring occasionally, 5 minutes or until tomatoes soften, but do not lose their shape and sauce thickens slightly. Stir in basil and season, if desired, with salt and ground black pepper.
2. Toss sauce with hot fusilli in large serving bowl and sprinkle, if desired, with grated Parmesan cheese.